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Foraging 101 & Beyond
Course Summary
From plant and mushroom identification to when, where and how to forage your medicinals and wild edibles.
Course Curriculum
Anne-Marie Bilella
Anne-Marie is the Farmer, the Baker and the Medicine-Maker at Bella Vista Farm in GA.
She is skilled in herbal medicine, wild weeds, mushrooms and natural products made from herbs. Anne-Marie was self-taught in her herbal studies until several years ago when she completed a 10 month hands-on intensive herbal course with Patricia Kyritsi Howell of BotanoLogos School of Herbal Studies. She has received the Wild Mushroom ID and Permit from Mushroom Mountain to sell mushrooms in Georgia, North Carolina and South Carolina as well as become an instructor for Mushroom Mountain.
Currently, Anne-Marie creates her own herbal products with her Forager Chick line and teaches others about herbal medicine, medicinal mushrooms and wild plant identification. She is a forager, homesteader, blogger and writer for her own blog and has written articles for Aroma Culture Magazine, Homesteaders of America and for Mother Earth News - Herbal Living blog.
Along with Denise Hardin, Anne-Marie has co-authored their cookbook, Wild Eating With the Forager Chicks, a beautiful book full of delicious wild foods!
Other books written by Anne-Marie
